Pompeii Restaurant – “Il Maccarone”

The best dishes of traditional Neapolitan cuisine

Hotel Maiuri offers its guests a refined gastronomical experience, inside the restaurant "Maccarone", positioned right in front of the entrance of Hotel Maiuri.

The rooms are furnished in a simple and elegant style, with subtle colours that give an intimate ambiance, rendering it ideal for a relaxing respite coupled with good food and genuine taste.

An exceptional place, in which the ancient recipes of old come re-invented, Maccarone offers a menu that enhances the scent and taste of fresh fish, without forgetting fresh pasta dishes and vegetables of the season.

Many of the recipes recall the traditions of Neapolitan cuisine, like the tantalizing lobster salad, cod stew, the delicious lobster risotto and the typical Parthenopean dessert made with chocolate and pear.

The restaurant cellar offers an ample selection of local and national labels, as well as a vast selection of liqueurs and grappa prepared with the Peninsula’s citrus.

Immersed in an oasis of tranquility, surrounded by a garden, this restaurant of Pompeii is composed of two internal rooms and an open air terrace and is also open to outside guests.

Moreover, the restaurant “Maccarone”, dedicates an ample space to pizza, reserving an entire area of the room to the "Queen of the Italian table".

Able pizzaioli (chefs specifically trained in the art of pizza) are there waiting for you to try real Neapolitan pizza, made in numerous ways, from the classical to the more original, all tasty and not to be missed!